{"id":3235,"date":"2023-08-24T17:56:22","date_gmt":"2023-08-24T15:56:22","guid":{"rendered":"https:\/\/restaurantcalfarre.com\/?page_id=3235"},"modified":"2026-02-20T23:42:18","modified_gmt":"2026-02-20T22:42:18","slug":"la-carta","status":"publish","type":"page","link":"https:\/\/restaurantcalfarre.com\/es\/la-carta\/","title":{"rendered":"La Carta"},"content":{"rendered":"

La Carta de Cal Farr\u00e9<\/h1><\/div><\/div><\/div><\/div><\/div><\/div>

Sugerencias<\/p>\n<\/div>

Corazones de alcachofas rustidos al horno y rellenos de brandada de bacalao con cremoso de calabac\u00edn<\/p>\n<\/div>

19<\/p>\n<\/div><\/div><\/div><\/div>

Raviolis de gambas con pasta fresca, salsa de gambas y trompetas amarillas<\/p>\n<\/div>

22<\/p>\n<\/div><\/div><\/div><\/div>

Puerro a la brasa i en tempura, cremoso de apionabo, langostinos pelados y jamon ib\u00e9rico<\/p>\n<\/div>

18<\/p>\n<\/div><\/div><\/div><\/div>

Xup-xup de alb\u00f3ndigas con s\u00e9pia, gambas y trompetas amarillas<\/p>\n<\/div>

16<\/p>\n<\/div><\/div><\/div><\/div>

Canel\u00f3n de pollo y gambas con su reducci\u00f3n<\/p>\n<\/div>

19<\/p>\n<\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/div>

Los grandes cl\u00e1sicos con caracoles<\/p>\n<\/div>

Caracoles a la llauna<\/p>\n<\/div>

17,8<\/p>\n<\/div><\/div><\/div><\/div>

Caracoles a la gormanta<\/p>\n<\/div>

17<\/p>\n<\/div><\/div><\/div><\/div>

Cassola de tros (Caracoles, conejo, costilla, longaniza i espinacas)<\/p>\n<\/div>

18,5<\/p>\n<\/div><\/div><\/div><\/div>

Degustaci\u00f3n de caracoles a la llauna, a la gormanta y con salsa<\/p>\n<\/div>

23,5<\/p>\n<\/div><\/div><\/div><\/div>

Manitas de cerdo con caracoles<\/p>\n<\/div>

15,5<\/p>\n<\/div><\/div><\/div><\/div>

Cassoleta Cal Farr\u00e9 (Costilla, panceta, longaniza, setas, caracoles i alubias)<\/p>\n<\/div>

18,5<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Entrantes fr\u00edos<\/h3><\/div><\/div><\/div><\/div><\/div><\/div>

Esqueixada de bacalao<\/p>\n<\/div>

17<\/p>\n<\/div><\/div><\/div><\/div>

Salm\u00f3n fresco marinado en casa, langostinos pelados, fresas y nueces<\/p>\n<\/div>

16,5<\/p>\n<\/div><\/div><\/div><\/div>

Filet d’anxova de Santo\u00f1a amb pa de vidre<\/p>\n<\/div>

2,50\u20ac\/uni<\/p>\n<\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>

Tostada de escalivada con anchoas<\/p>\n<\/div>

9,8<\/p>\n<\/div><\/div><\/div><\/div>

Mezclum ecol\u00f3gico con rulo de cabra y frutos secos<\/p>\n<\/div>

9,8<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Entrantes calientes<\/h3><\/div><\/div><\/div><\/div><\/div><\/div>

Patatas bravas<\/p>\n<\/div>

5,5<\/p>\n<\/div><\/div><\/div><\/div>

Crema de marisco<\/p>\n<\/div>

10,5<\/p>\n<\/div><\/div><\/div><\/div>

Canelones de rustido<\/span>
\n{Receta de la padrina Ramona-1954}<\/span><\/p>\n<\/div>

11<\/p>\n<\/div><\/div><\/div><\/div>

Fideua con gambas y calamares<\/p>\n<\/div>

12<\/p>\n<\/div><\/div><\/div><\/div>

Macarrones gratinados<\/p>\n<\/div>

9<\/p>\n<\/div><\/div><\/div><\/div>

Berenjena rellena de carne y setas<\/p>\n<\/div>

12,5<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Carnes<\/h3><\/div><\/div><\/div><\/div><\/div><\/div>

Entrecot de ternera a la brasa<\/p>\n<\/div>

22,5<\/p>\n<\/div><\/div><\/div><\/div>

Paletillas de conejo al ajillo<\/p>\n<\/div>

14,5<\/p>\n<\/div><\/div><\/div><\/div>

Entrecot de ternera a la pimienta verde<\/p>\n<\/div>

24,5<\/p>\n<\/div><\/div><\/div><\/div>

Longaniza de Cal Marxant<\/p>\n<\/div>

10,5<\/p>\n<\/div><\/div><\/div><\/div>

Chuletas de cordero a la brasa<\/p>\n<\/div>

19,5<\/p>\n<\/div><\/div><\/div><\/div>

Fricand\u00f3 de ternera con setas
\n{Recepta de la padrina Ramona-1954}<\/span><\/p>\n<\/div>

15,5<\/p>\n<\/div><\/div><\/div><\/div>

Chuletas de cabrito a la milanesa<\/p>\n<\/div>

18,5<\/p>\n<\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>

Paletilla de cordero asada al horno
\n{Receta de la padrina Ramona-1954}<\/span><\/p>\n<\/div>

19,5<\/p>\n<\/div><\/div><\/div><\/div>

Paletilla de cabrito entera asada al horno<\/p>\n<\/div>

28<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Pescados<\/h3><\/div><\/div><\/div><\/div><\/div><\/div>

Vieiras, cremoso de calabaza, gambas y trompetas amarillas<\/p>\n<\/div>

23<\/p>\n<\/div><\/div><\/div><\/div>

Pata de pulpo, cremoso de puerro, gambas y esp\u00e1rragos verdes<\/p>\n<\/div>

24<\/p>\n<\/div><\/div><\/div><\/div>

Lomo de bacalao con samfaina
\n{Recepta de la padrina Ramona-1954}<\/span><\/p>\n<\/div>

17,5<\/p>\n<\/div><\/div><\/div><\/div>

Calamares a la romana
\n{Receta de la padrina Ramona-1954}<\/span><\/p>\n<\/div>

15<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Postre de elaboraci\u00f3n propia<\/h3><\/div><\/div><\/div><\/div><\/div><\/div>

Flan de huevo<\/p>\n<\/div>

5,5<\/p>\n<\/div><\/div><\/div><\/div>

Crema catalana<\/p>\n<\/div>

5,5<\/p>\n<\/div><\/div><\/div><\/div>

Trufas de chocolate 70%<\/p>\n<\/div>

6<\/p>\n<\/div><\/div><\/div><\/div>

Tiramis\u00fa<\/p>\n<\/div>

6,5<\/p>\n<\/div><\/div><\/div><\/div>

Flan de caf\u00e9<\/p>\n<\/div>

5,5<\/p>\n<\/div><\/div><\/div><\/div>

Pastel de queso con crumble<\/p>\n<\/div>

6,5<\/p>\n<\/div><\/div><\/div><\/div>

Esfera de mousse de coco, interior de pi\u00f1a, crumble y sorbete de mango<\/p>\n<\/div>

7,5<\/p>\n<\/div><\/div><\/div><\/div>

Carpaccio de pi\u00f1a, crema quemada y helado de vainilla<\/p>\n<\/div>

7<\/p>\n<\/div><\/div><\/div><\/div>

Caf\u00e9 irland\u00e9s<\/p>\n<\/div>

6,8<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Reserva y disfruta de la tradici\u00f3n culinaria<\/h2><\/div><\/div><\/div>

Sea para una r\u00e1pida escapada culinaria o para celebrar momentos especiales, te esperamos con las puertas abiertas a una experiencia gastron\u00f3mica \u00fanica.<\/p>\n<\/div><\/div><\/div>

CONTACTANOS<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

Reserva y disfruta de la tradici\u00f3n culinaria<\/h2><\/div><\/div><\/div>

Sea para una r\u00e1pida escapada culinaria o para celebrar momentos especiales, te esperamos con las puertas abiertas a una experiencia gastron\u00f3mica \u00fanica.<\/p>\n<\/div><\/div><\/div>

CONTACTANOS<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3235","page","type-page","status-publish","hentry"],"yoast_head":"\nLa Carta - Restaurant Cal Farr\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurantcalfarre.com\/es\/la-carta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Carta - Restaurant Cal Farr\u00e9\" \/>\n<meta property=\"og:url\" content=\"https:\/\/restaurantcalfarre.com\/es\/la-carta\/\" \/>\n<meta property=\"og:site_name\" content=\"Restaurant Cal Farr\u00e9\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-20T22:42:18+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/restaurantcalfarre.com\/es\/la-carta\/\",\"url\":\"https:\/\/restaurantcalfarre.com\/es\/la-carta\/\",\"name\":\"La Carta - 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